Mike took us to the noodle place that he likes for lunch. I wish I had my camera. There was a guy out front of the restaurant cooking, pretty much outside of the door to the place with two pots and lots of steam rising off them. There was a cutout in the window to pass stuff through to him. Inside there was a guy at a table making noodles. He would pass the freshly made noodles to the guy outside and he would cook them up. The store was about 12 feet wide and 35 feet deep. A row of tables against each long wall. We sat down on little orange stools. It was me, Casey and Mike. I ordered their beef fried rice along with mike and Casey got the beef noodles. I had the rice once before, when Mike had it delivered to the site. Casey really liked it and cant wait to get more. I paid for everyone. It was 25 yuan, about 4 dollars!. I think we will go there a lot. I may try the noodles tomorrow. It was interesting how he made them, He kept on stretching the dough and twisting it.
They starting hanging the static balls around our "moving" balls. I guess the ceiling will be covered with them. I remember hearing a while back that the ceiling will have 10000 balls when they are done.
For dinner I ate the sashimi I got yesterday. It was really good, except not very filling.
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